Brown Sugar Saver

Tired of hardened brown sugar just when you start to make that requisite recipe?  Use this cute hummingbird saver to avoid waste and inconvenience.  It can also can soften marshmallows, cookies, breads, muffins, dried fruits and help keep baked goods fresher.

Soak your saver in water for 15 minutes, pat dry, and place it in the brown sugar.  When kept in a sealed container, this will keep brown sugar soft for up to 3 months.  When sugar begins to harden, re-soak, pat dry and use again.  Made by a small business in the United States.

Dimensions: 2.3” diameter and 0.4” thick
Weight: 1.92 ounces